Est. 2009
“Kaloreita ei kannata tuhlata sellaiseen mistä ei tykkää.”
- isoisäni
All in Salad
This colorful harvest salad is so refreshing and fulfilling, you’ll want to eat the whole bowl in one go! Seasoned with a light and fresh lime dressing, topped with crispy toasted pine nuts and sweet persimmons. This will become your favourite take-away lunch salad.
I've been using quinoa more and more often, because it adds fiber and protein to the salad, but the main reason seems to be its magical ability to "tie" the salad together. Quinoa also has such a neutral taste on its own that it goes well with any vegetable. This salad tastes absolutely amazing and I just love the colors! It’s a crowd pleaser so make a large batch and ask some friends over :)
Chances are you've come across Jennifer Aniston's viral salad recipe. After trying it out for myself, I can see why it's been making waves on the internet. This salad is not only incredibly delicious but also packed with wholesome ingredients that leave you feeling nourished and satisfied. Today, I want to share my own version of this fantastic plant based whole food salad that has become a staple in my kitchen.
This salad has fiber, veggie protein, flavor, and texture. It stays crisp even if you take it to work! The dressing is made with arugula and adds a nice touch of gorgeous green color and flavor to the salad. It’s also a fantastic way to add even more greens to your diet!
